Menu

Boozy Brunch

Saturday & Sunday 10 AM – 3PM

El Chile

$15
Mezcal 400 Conejos / Strawberry Jam Bend / Green Ancho Reyes Liqueur / Natural Syrup
(8oz)

Spritz

$15
Prosecco & Aperol / St Germain or Strega
(12oz)

Mimosa My Love

$28
1 bottle of sparkling Wine (750ml) / Orange Juice (1 liter)

Mimosa

$8
(10oz)

La Chingona

$15
(Bloody Mexican)
Mezcal 400 Conejos / Guava Pulp / Chipotle Jam Orange / Natural Syrup / Lime
(10oz)

Bloody Mary

$10
(10oz)

La Calavera

$15
Tequila Tradicional Reposado and Blanco / Lime / Pineapple / Orange / Orgeat Syrup
(12oz)

La Margarita

$15
Tequila Centenario Reposado / Orange & Lime / Orange & Agave Liqueur / Natural Syrup
(10oz)

La Santa

$15
Tequila Tradicional Reposado / Lime / Nixta Corn Liqueur / Red Ancho Reyes Liqueur / Natural Syrup
(8oz)

AVO MARGARITA

$15
Tequila Centenario Reposado / Avocado Jam / Orange & Agave Liqueur /Lime Juice / Simple Syrup. (8oz)

Mains

ENCHILADAS SUIZAS (3)

$15
Corn tortilla stuffed with chicken breast, bathed in creamy tomatillo sauce. Gratin with cheese.

ENCHILADAS (3)

$16
Corn tortilla stuffed with chicken breast, bathed in green or red sauce, served with fresh cheese, sour cream, onion, cilantro and avocado. Served with Mexican red rice and refried beans.

ENCHILADAS DE MOLE (3)

$16
With Pulled chicken, served with mole Poblano, cream, cotija cheese, onion, sesame and cilantro.

MACHACA CON HUEVO

$14
Scrambled eggs with jerky, Mexican sauce, serrano chili, served with refried beans, corn chips and flour tortillas.

HUEVOS POBLANOS

$14
Fried eggs mounted on a corn tortilla, served with mole Poblano, cream, sesame, cotija cheese and cilantro, accompanied with refried beans.

HUEVOS RANCHEROS

$13
Fried eggs mounted on a corn tortilla, bathed in green or chipotle sauce, accompanied with refried beans and corn chips.

*Contains nuts

Chilaquiles

$12
Crispy corn tortillas, bathed in your choice of green or chipotle salsa, topped with cream, fresh cheese, onion, cilantro and avocado. Served with refried beans.

Add
Chicken 4.20 oz. + $4.50
Arrachera 4.20 oz. + $6
Egg Pc +$2.50

BARBACOA DE RES

$24
Low temperature cooking, served with green sauce, onions, cilantro, lime and corn mini tortillas.
(9oz)

FLAUTAS DE BIRRIA (3)

$18
Crispy fried tacos stuffed with birria, served with cream, cotija cheese, lettuce, onion and cilantro.

TACOS DE CONCHINITA PIBIL (3)

$17
Pulled pork shoulder cooked in achiote and orange. Served in corn tortillas with beans, onions and habanero oil.

ARRACHERA FAJITAS

$40
(12.5oz)

CHICKEN FAJITAS

$32
Grilled and served over saut茅ed bell peppers, onions and mushrooms.
(12.5oz)
Add Cheese + $3

PESCADO A LA TALLA

$26
Grilled fish fillet covered in a sauce of dried chili peppers and fresh herbs. Served with a fresh tomatillo salad.
(8oz)

Consuming Raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

GUACAMOLE

$10
With fresh pico de gallo salsa, cilantro and tortilla chips.

Add
Chapulines or Chicharr贸n + 3.50

CEVICHE DE HUACHINANGO*

$18
Red Snapper (raw), marinated with lime, cilantro, serrano chili, and Mexican sauce. Served with avocado and tortilla chips.

CHICHARR脫N DE PORK BELLY

$16
Yucatecan style pork belly, accompanied by guacamole, cilantro oil, chicharr贸n powder and onion.

TACOS DE LECH脫N (3)

$22
Mini tortilla tacos of slow roasted suckling pig, onion, chicharr贸n, avocado and cilantro.

QUESABIRRIAS (3)

$19
Beef birria served with corn tortillas and melted cheese. Accompanied with birria broth, avocado puree, onions, and cilantro.

Sides

Arrroz Rojo

$3

Frijoles Refritos

$3

Guacamole

$3

GUACAMOLE

$10
With fresh pico de gallo salsa, cilantro and tortilla chips.

Add
Chapulines or Chicharr贸n + $3.50

CHICHARR脫N DE PORK BELLY

$16
Yucatecan style pork belly, accompanied by guacamole, cilantro oil, chicharr贸n powder and onion.

AGUACHILE DE camar贸n

$16.50
Marinated with lime juice, serrano chili, cilantro oil, red onion and cucumber. (6oz)

TOSTADAS DE AT脷N* (3)

$16
Cured (raw) tuna, chipotle mayo, tamarind jelly, avocado puree and cilantro.

TACOS DE GOBERNADOR (3)

$18
Shrimp saut茅ed with butter. onions, epazote and poblano chili. Served with corn tortillas and cheese.

FLAUTAS DE BIRRIA (3)

$18
Crispy fried tacos stuffed with birria, served with cream, cotija cheese, lettuce, onion and cilantro.

QUESO FUNDIDO

$15
Melted Oaxaca and gouda cheese, served with flour tortillas.

Add Chorizo or Arrachera + $4

TACOS DE CONCHINITA PIBIL (3)

$17
Pulled pork shoulder cooked in achiote and orange. Served in corn tortillas with beans, onions and habanero oil.

CEVICHE DE HUACHINANGO*

$18
Red Snapper (raw), marinated with lime, cilantro, serrano chili, and Mexican sauce. Served with avocado and tortilla chips.

TACOS DE LECH脫N (3)

$17
Mini tortilla tacos of slow roasted suckling pig, onion, chicharron, avocado and cilantro.

GAONERAS (3)

$24
Thin slices of beef served on corn tortillas, crispy cheese, onion and cilantro.

QUESABIRRIAS (3)

$19
Beef birria served with corn tortillas and melted cheese. Accompanied with birria broth, avocado puree, onions, and cilantro.

Soups & Salads

FIDEO SECO

$13.50
Thin pasta cooked with tomato sauce and cilantro. Served with cream, queso fresco, avocado.

ENSALADA DE FLOR DE JAMAICA

$11
Mixed lettuce, jamaica, hibiscus vinaigrette, almond praline, goat cheese, red onion and orchid petals.

ENSALADA C脡SAR

$10.50
Grilled lettuce hearts with Caesar dressing, bread crumbs, Parmesan cheese and cilantro.

Add
Chicken + $5
Arrachera + $7
Shrimp + $6

Mains

BARBACOA DE RES

$24
Low temperature cooking, served with green sauce, onions, cilantro, lime and corn mini tortillas. ~ 9 oz

SIRLOIN “BULL SHOT”

$2.35 per oz
Grilled, bathed in beef broth, flamb茅ed with vodka, bacon, onion, cilantro and lemon.

RIB EYE AL CHIMICHURRI DE CILANTRO

$3.80 per oz
Grilled, bathed in chimichurri prepared with cilantro, garlic, dehydrated cranberries and wine vinegar. Topped with crispy wontons.

BARBACOA DE COSTILLA

$69
Slow cooked beef ribs, served with onions, cilantro and corn tortillas.
(40oz)

ARRACHERA FAJITAS

$40
(12.5oz)

CHICKEN FAJITAS

$32
Grilled and served over saut茅ed bell peppers, onions and mushrooms.
(12.5oz)
Add
Cheese + $3

PESCADO A LA TALLA

$26
Grilled fish fillet covered in a sauce of dried chili peppers and fresh herbs. Served with a fresh tomatillo salad.
(8oz)

CAMARONES AL AJILLO

$30
Saut茅ed shrimp with guajillo chili, garlic, paprika and cilantro. Served with refried beans and corn tortillas.

ENCHILADAS DE MOLE (3)

$16
With pulled chicken, served with mole Poblano, cream, cotija cheese, onion, sesame and cilantro.

SIDES

ARROZ ROJO

$3

FRIJOLES REFRITOS

$3

GUACAMOLE

$3

CHILE TOREADOS

$1.80

SALSA HABANERO

$1.80

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

Kid’s menu

FIDEO FRESCO

With queso fresco and cream.
$8

ARROZ ROJO

$3

QUESADILLAS

Melted cheese in flour tortilla.
$8

COSTRAS DE ARRACHERS (3)

Beef fajita in cheese crusted flour tortilla.
$15

TACOS DE ARRACHERA (3)

Grilled steak tacos with corn tortillas.
Served with refried beans
$13

TACOS DE POLLO (3)

Grilled chicken breast tacos with corn tortillas.
Served with refried beans.
$10

CARNE ASADA 8oz

Served with rice and refried beans.
$

BEEF FAJITA 8OZ

Served with rice.
$14

SODAS & AGUAS FRESCAS

Free Refills
$5

DESSERTS

PASTEL DE ELOTE

$11
Freshly baked cake studded with kernels of corn. Served with cajeta ice cream, cotton candy and Mexican eggnog cream.

FLAMB脡E CHEESECAKE

$11
Creamy cheesecake, apricot jam, almond praline and berries. Flambeed with Liquor 43

TRES LECHES*

$11
Almond cake soaked in three kinds of milk, topped with cream cheese and berries.

ICE CREAM

$5

*Contains seeds

DESSERT COCKTAILS

El Campe贸n

$15
Susto Mezcal or Tequila Tradicional Reposado / Chocolate / Red Ancho Reyes Liqueur / Licor 43 / Horchata / Natural Syrup / Lime
~ 10 oz

Carajillo

$12
Licor 43 & Espresso Shot
~ 10 oz

COFFEE

PULP COLD BREW

$5

MEZCAL

La Chingona

$15
Mezcal 400 Conejos / Guava Pulp / Chipotle Jam / Orange / Natural Syrup / Lime
(10oz)

El Chile

$15
Mezcal 400 Conejos / Strawberry Jam Blend / Green Ancho Reyes Liqueur / Natural Syrup / Lime
(10oz)

TEQUILA

AVO MARGARITA

$15
Tequila Centenario Reposado / Avocado Jam / Orange & Agave Liqueur /Lime Juice / Simple Syrup. (8oz)

La Santa

$15
Tequila Tradicional Reposado / Lime / Nixta Corn Liqueur / Red Ancho Reyes Liqueur / Natural Syrup
(8oz)

La Calavera

$15
Tequila Tradicional Reposado and Blanco / Lime / Pineapple / Orange / Orgeat Syrup
(12oz)

La Margarita

$13
Tequila Centenario Reposado / Orange and Lime / Orange and Agave Liqueur / Natural Syrup
(10oz)

WHISKEY

El Diablo

$13
Whisky Chivas 12 / Ginger Base / Cinnamon Syrup / Raspberry / Lime / St Germain
(10oz)

UNA PROBADITA

Sampler of 2
Mexican Cocktails

$18
No. 1
Mezcal 400 Conejos / Ginger Base / Cointreau / Tisane Blue Magic / Natural Syrup / Lime

No. 2
Tequila Tradicional Reposado / Orange / Activated Charcoal / Red Ancho Reyes Liqueur / Natural Syrup / Lime

(12 oz) / (6 oz) each

DESSERT COCKTAILS

Cafecito Martini

$15
Our Mexican Version of the Espresso Martini

Vodka / Coffee Liqueur / Cafe de Olla
(8oz)

Carajillo

$12
Licor 43 & Espresso Shot
(10oz)

ART DECO’CKTAILS

Maestro Maiz

$19
Tequila Dobel Silver / Corn / Chocolate Tawny / Lime / Ancho Reyes Rojo / Fernet / Caramel Popcorn
(8oz)

Aguamala

$18
Mezcal Ojo de Tigre / Lemon / Italicus / Simple Syrup / Blue Curacao / Sparkling Wine
(6oz)

Elixir De Agave

$19
Tequila Dobel Silver / Habanero / Green Chartreuse / Blue Curacao / Lemon / Simple Syrup / Mango
(8oz)

Helado Agrio

$18
Abasolo Corn Whisky / Coffee Liquor / Pineapple / Lemon
(5oz)

Violet Negroni

$18
Empress Gin / Italicus / Vermouth Bianco / Salt
(6oz)

Our Food

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