Menu
Brunch
Lunch & Dinner
Desserts
Cocktails
Brunch
Boozy Brunch
Saturday & Sunday 10 AM – 3PM
El Chile
$15Mezcal 400 Conejos / Strawberry Jam Bend / Green Ancho Reyes Liqueur / Natural Syrup
(8oz)
(8oz)
Spritz
$15Prosecco & Aperol / St Germain or Strega
(12oz)
(12oz)
Mimosa My Love
$281 bottle of sparkling Wine (750ml) / Orange Juice (1 liter)
Mimosa
$8(10oz)
La Chingona
$15 (Bloody Mexican)
Mezcal 400 Conejos / Guava Pulp / Chipotle Jam Orange / Natural Syrup / Lime
(10oz)
Mezcal 400 Conejos / Guava Pulp / Chipotle Jam Orange / Natural Syrup / Lime
(10oz)
Bloody Mary
$10(10oz)
La Calavera
$15Tequila Tradicional Reposado and Blanco / Lime / Pineapple / Orange / Orgeat Syrup
(12oz)
(12oz)
La Margarita
$15Tequila Centenario Reposado / Orange & Lime / Orange & Agave Liqueur / Natural Syrup
(10oz)
(10oz)
La Santa
$15Tequila Tradicional Reposado / Lime / Nixta Corn Liqueur / Red Ancho Reyes Liqueur / Natural Syrup
(8oz)
(8oz)
AVO MARGARITA
$15Tequila Centenario Reposado / Avocado Jam / Orange & Agave Liqueur /Lime Juice / Simple Syrup. (8oz)
Mains
ENCHILADAS SUIZAS (3)
$15Corn tortilla stuffed with chicken breast, bathed in creamy tomatillo sauce. Gratin with cheese.
ENCHILADAS (3)
$16Corn tortilla stuffed with chicken breast, bathed in green or red sauce, served with fresh cheese, sour cream, onion, cilantro and avocado. Served with Mexican red rice and refried beans.
ENCHILADAS DE MOLE (3)
$16With Pulled chicken, served with mole Poblano, cream, cotija cheese, onion, sesame and cilantro.
MACHACA CON HUEVO
$14Scrambled eggs with jerky, Mexican sauce, serrano chili, served with refried beans, corn chips and flour tortillas.
HUEVOS POBLANOS
$14Fried eggs mounted on a corn tortilla, served with mole Poblano, cream, sesame, cotija cheese and cilantro, accompanied with refried beans.
HUEVOS RANCHEROS
$13Fried eggs mounted on a corn tortilla, bathed in green or chipotle sauce, accompanied with refried beans and corn chips.
*Contains nuts
Chilaquiles
$12Crispy corn tortillas, bathed in your choice of green or chipotle salsa, topped with cream, fresh cheese, onion, cilantro and avocado. Served with refried beans.
Add
Chicken 4.20 oz. + $4.50
Arrachera 4.20 oz. + $6
Egg Pc +$2.50
Add
Chicken 4.20 oz. + $4.50
Arrachera 4.20 oz. + $6
Egg Pc +$2.50
BARBACOA DE RES
$24Low temperature cooking, served with green sauce, onions, cilantro, lime and corn mini tortillas.
(9oz)
(9oz)
FLAUTAS DE BIRRIA (3)
$18Crispy fried tacos stuffed with birria, served with cream, cotija cheese, lettuce, onion and cilantro.
TACOS DE CONCHINITA PIBIL (3)
$17Pulled pork shoulder cooked in achiote and orange. Served in corn tortillas with beans, onions and habanero oil.
ARRACHERA FAJITAS
$40 (12.5oz)
CHICKEN FAJITAS
$32Grilled and served over sautéed bell peppers, onions and mushrooms.
(12.5oz)
Add Cheese + $3
(12.5oz)
Add Cheese + $3
PESCADO A LA TALLA
$26Grilled fish fillet covered in a sauce of dried chili peppers and fresh herbs. Served with a fresh tomatillo salad.
(8oz)
(8oz)
Consuming Raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
GUACAMOLE
$10With fresh pico de gallo salsa, cilantro and tortilla chips.
Add
Chapulines or Chicharrón + 3.50
Add
Chapulines or Chicharrón + 3.50
CEVICHE DE HUACHINANGO*
$18Red Snapper (raw), marinated with lime, cilantro, serrano chili, and Mexican sauce. Served with avocado and tortilla chips.
CHICHARRÓN DE PORK BELLY
$16Yucatecan style pork belly, accompanied by guacamole, cilantro oil, chicharrón powder and onion.
TACOS DE LECHÓN (3)
$22Mini tortilla tacos of slow roasted suckling pig, onion, chicharrón, avocado and cilantro.
QUESABIRRIAS (3)
$19Beef birria served with corn tortillas and melted cheese. Accompanied with birria broth, avocado puree, onions, and cilantro.
Sides
Arrroz Rojo
$3Frijoles Refritos
$3Guacamole
$3Lunch & Dinner
Appetizers
GUACAMOLE
$10With fresh pico de gallo salsa, cilantro and tortilla chips.
Add
Chapulines or Chicharrón + $3.50
Add
Chapulines or Chicharrón + $3.50
CHICHARRÓN DE PORK BELLY
$16Yucatecan style pork belly, accompanied by guacamole, cilantro oil, chicharrón powder and onion.
AGUACHILE DE FILETE
$26Thin slices of seared, pepper-crusted tenderloin marinated in black salsa, red onion, avocado and garlic flakes.
(8oz)
(8oz)
TOSTADAS DE ATÚN* (3)
$16Cured (raw) tuna, chipotle mayo, tamarind jelly, avocado puree and cilantro.
CEVICHE DE HUACHINANGO*
$18Red Snapper (raw), marinated with lime, cilantro, serrano chili, and Mexican sauce. Served with avocado and tortilla chips.
TACOS DE LECHÓN (3)
$17Mini tortilla tacos of slow roasted suckling pig, onion, chicharron, avocado and cilantro.
GAONERAS (3)
$24Thin slices of beef served on corn tortillas, crispy cheese, onion and cilantro.
QUESABIRRIAS (3)
$19Beef birria served with corn tortillas and melted cheese. Accompanied with birria broth, avocado puree, onions, and cilantro.
TACOS DE GOBERNADOR (3)
$18Shrimp sautéed with butter. onions, epazote and poblano chili. Served with corn tortillas and cheese.
FLAUTAS DE BIRRIA (3)
$18Crispy fried tacos stuffed with birria, served with cream, cotija cheese, lettuce, onion and cilantro.
QUESO FUNDIDO
$15Melted Oaxaca and gouda cheese, served with flour tortillas.
Add Chorizo or Arrachera + $4
Add Chorizo or Arrachera + $4
TACOS DE CONCHINITA PIBIL (3)
$17Pulled pork shoulder cooked in achiote and orange. Served in corn tortillas with beans, onions and habanero oil.
Soups & Salads
FIDEO SECO
$13.50Thin pasta cooked with tomato sauce and cilantro. Served with cream, queso fresco, avocado.
ENSALADA DE FLOR DE JAMAICA
$11Mixed lettuce, jamaica, hibiscus vinaigrette, almond praline, goat cheese, red onion and orchid petals.
ENSALADA CÉSAR
$10.50Grilled lettuce hearts with Caesar dressing, bread crumbs, Parmesan cheese and cilantro.
Add
Chicken + $5
Arrachera + $7
Shrimp + $6
Add
Chicken + $5
Arrachera + $7
Shrimp + $6
Mains
BARBACOA DE RES
$24Low temperature cooking, served with green sauce, onions, cilantro, lime and corn mini tortillas.
~ 9 oz
SIRLOIN “BULL SHOT”
$2.35 per ozGrilled, bathed in beef broth, flambéed with vodka, bacon, onion, cilantro and lemon.
RIB EYE AL CHIMICHURRI DE CILANTRO
$3.80 per ozGrilled, bathed in chimichurri prepared with cilantro, garlic, dehydrated cranberries and wine vinegar. Topped with crispy wontons.
BARBACOA DE COSTILLA
$69Slow cooked beef ribs, served with onions, cilantro and corn tortillas.
(40oz)
(40oz)
ARRACHERA FAJITAS
$40 (12.5oz)
CHICKEN FAJITAS
$32Grilled and served over sautéed bell peppers, onions and mushrooms.
(12.5oz)
Add
Cheese + $3
(12.5oz)
Add
Cheese + $3
PESCADO A LA TALLA
$26Grilled fish fillet covered in a sauce of dried chili peppers and fresh herbs. Served with a fresh tomatillo salad.
(8oz)
(8oz)
CAMARONES AL AJILLO
$30Sautéed shrimp with guajillo chili, garlic, paprika and cilantro. Served with refried beans and corn tortillas.
ENCHILADAS DE MOLE (3)
$16With pulled chicken, served with mole Poblano, cream, cotija cheese, onion, sesame and cilantro.
SIDES
ARROZ ROJO
$3FRIJOLES REFRITOS
$3GUACAMOLE
$3CHILE TOREADOS
$1.80SALSA HABANERO
$1.80*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Desserts
Desserts
DESSERTS
PASTEL DE ELOTE
$11Freshly baked cake studded with kernels of corn. Served with cajeta ice cream, cotton candy and Mexican eggnog cream.
FLAMBÉE CHEESECAKE
$11Creamy cheesecake, apricot jam, almond praline and berries. Flambeed with Liquor 43
TRES LECHES*
$11Almond cake soaked in three kinds of milk, topped with cream cheese and berries.
BOURBON PECAN PIE
$11Accompanied with caramel ice cream, berries and bourbon sauce.
ICE CREAM
$5*Contains seeds
DESSERT COCKTAILS
El Campeón
$15Susto Mezcal or Tequila Tradicional Reposado / Chocolate / Red Ancho Reyes Liqueur / Licor 43 / Horchata / Natural Syrup / Lime
~ 10 oz
~ 10 oz
Carajillo
$12Licor 43 & Espresso Shot
~ 10 oz
~ 10 oz
COFFEE
PULP COLD BREW
$5Cocktails
Cocktails
MEZCAL
La Chingona
$15Mezcal 400 Conejos / Guava Pulp / Chipotle Jam / Orange / Natural Syrup / Lime
(10oz)
(10oz)
El Chile
$15Mezcal 400 Conejos / Strawberry Jam Blend / Green Ancho Reyes Liqueur / Natural Syrup / Lime
(10oz)
(10oz)
TEQUILA
AVO MARGARITA
$15Tequila Centenario Reposado / Avocado Jam / Orange & Agave Liqueur /Lime Juice / Simple Syrup. (8oz)
La Santa
$15Tequila Tradicional Reposado / Lime / Nixta Corn Liqueur / Red Ancho Reyes Liqueur / Natural Syrup
(8oz)
(8oz)
La Calavera
$15Tequila Tradicional Reposado and Blanco / Lime / Pineapple / Orange / Orgeat Syrup
(12oz)
(12oz)
La Margarita
$13Tequila Centenario Reposado / Orange and Lime / Orange and Agave Liqueur / Natural Syrup
(10oz)
(10oz)
WHISKEY
El Diablo
$13Whisky Chivas 12 / Ginger Base / Cinnamon Syrup / Raspberry / Lime / St Germain
(10oz)
(10oz)
UNA PROBADITA
Sampler of 2
Mexican Cocktails
$18
No. 1
Mezcal 400 Conejos / Ginger Base / Cointreau / Tisane Blue Magic / Natural Syrup / Lime
No. 2
Tequila Tradicional Reposado / Orange / Activated Charcoal / Red Ancho Reyes Liqueur / Natural Syrup / Lime
(12 oz) / (6 oz) each
Mezcal 400 Conejos / Ginger Base / Cointreau / Tisane Blue Magic / Natural Syrup / Lime
No. 2
Tequila Tradicional Reposado / Orange / Activated Charcoal / Red Ancho Reyes Liqueur / Natural Syrup / Lime
(12 oz) / (6 oz) each
DESSERT COCKTAILS
Cafecito Martini
$15Our Mexican Version of the Espresso Martini
Vodka / Coffee Liqueur / Cafe de Olla
(8oz)
Vodka / Coffee Liqueur / Cafe de Olla
(8oz)
Carajillo
$12Licor 43 & Espresso Shot
(10oz)
(10oz)
Boozy Brunch
Saturday & Sunday 10 AM – 3PM
El Chile
$15Mezcal 400 Conejos / Strawberry Jam Bend / Green Ancho Reyes Liqueur / Natural Syrup
(8oz)
(8oz)
Spritz
$15Prosecco & Aperol / St Germain or Strega
(12oz)
(12oz)
Mimosa My Love
$281 bottle of sparkling Wine (750ml) / Orange Juice (1 liter)
Mimosa
$8(10oz)
La Chingona
$15 (Bloody Mexican)
Mezcal 400 Conejos / Guava Pulp / Chipotle Jam Orange / Natural Syrup / Lime
(10oz)
Mezcal 400 Conejos / Guava Pulp / Chipotle Jam Orange / Natural Syrup / Lime
(10oz)
Bloody Mary
$10(10oz)
La Calavera
$15Tequila Tradicional Reposado and Blanco / Lime / Pineapple / Orange / Orgeat Syrup
(12oz)
(12oz)
La Margarita
$15Tequila Centenario Reposado / Orange & Lime / Orange & Agave Liqueur / Natural Syrup
(10oz)
(10oz)
La Santa
$15Tequila Tradicional Reposado / Lime / Nixta Corn Liqueur / Red Ancho Reyes Liqueur / Natural Syrup
(8oz)
(8oz)
AVO MARGARITA
$15Tequila Centenario Reposado / Avocado Jam / Orange & Agave Liqueur /Lime Juice / Simple Syrup. (8oz)
Mains
ENCHILADAS SUIZAS (3)
$15Corn tortilla stuffed with chicken breast, bathed in creamy tomatillo sauce. Gratin with cheese.
ENCHILADAS (3)
$16Corn tortilla stuffed with chicken breast, bathed in green or red sauce, served with fresh cheese, sour cream, onion, cilantro and avocado. Served with Mexican red rice and refried beans.
ENCHILADAS DE MOLE (3)
$16With Pulled chicken, served with mole Poblano, cream, cotija cheese, onion, sesame and cilantro.
MACHACA CON HUEVO
$14Scrambled eggs with jerky, Mexican sauce, serrano chili, served with refried beans, corn chips and flour tortillas.
HUEVOS POBLANOS
$14Fried eggs mounted on a corn tortilla, served with mole Poblano, cream, sesame, cotija cheese and cilantro, accompanied with refried beans.
HUEVOS RANCHEROS
$13Fried eggs mounted on a corn tortilla, bathed in green or chipotle sauce, accompanied with refried beans and corn chips.
*Contains nuts
Chilaquiles
$12Crispy corn tortillas, bathed in your choice of green or chipotle salsa, topped with cream, fresh cheese, onion, cilantro and avocado. Served with refried beans.
Add
Chicken 4.20 oz. + $4.50
Arrachera 4.20 oz. + $6
Egg Pc +$2.50
Add
Chicken 4.20 oz. + $4.50
Arrachera 4.20 oz. + $6
Egg Pc +$2.50
BARBACOA DE RES
$24Low temperature cooking, served with green sauce, onions, cilantro, lime and corn mini tortillas.
(9oz)
(9oz)
FLAUTAS DE BIRRIA (3)
$18Crispy fried tacos stuffed with birria, served with cream, cotija cheese, lettuce, onion and cilantro.
TACOS DE CONCHINITA PIBIL (3)
$17Pulled pork shoulder cooked in achiote and orange. Served in corn tortillas with beans, onions and habanero oil.
ARRACHERA FAJITAS
$40 (12.5oz)
CHICKEN FAJITAS
$32Grilled and served over sautéed bell peppers, onions and mushrooms.
(12.5oz)
Add Cheese + $3
(12.5oz)
Add Cheese + $3
PESCADO A LA TALLA
$26Grilled fish fillet covered in a sauce of dried chili peppers and fresh herbs. Served with a fresh tomatillo salad.
(8oz)
(8oz)
Consuming Raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
GUACAMOLE
$10With fresh pico de gallo salsa, cilantro and tortilla chips.
Add
Chapulines or Chicharrón + 3.50
Add
Chapulines or Chicharrón + 3.50
CEVICHE DE HUACHINANGO*
$18Red Snapper (raw), marinated with lime, cilantro, serrano chili, and Mexican sauce. Served with avocado and tortilla chips.
CHICHARRÓN DE PORK BELLY
$16Yucatecan style pork belly, accompanied by guacamole, cilantro oil, chicharrón powder and onion.
TACOS DE LECHÓN (3)
$22Mini tortilla tacos of slow roasted suckling pig, onion, chicharrón, avocado and cilantro.
QUESABIRRIAS (3)
$19Beef birria served with corn tortillas and melted cheese. Accompanied with birria broth, avocado puree, onions, and cilantro.
Sides
Arrroz Rojo
$3Frijoles Refritos
$3Guacamole
$3GUACAMOLE
$10With fresh pico de gallo salsa, cilantro and tortilla chips.
Add
Chapulines or Chicharrón + $3.50
Add
Chapulines or Chicharrón + $3.50
CHICHARRÓN DE PORK BELLY
$16Yucatecan style pork belly, accompanied by guacamole, cilantro oil, chicharrón powder and onion.
AGUACHILE DE FILETE
$26Thin slices of seared, pepper-crusted tenderloin marinated in black salsa, red onion, avocado and garlic flakes.
(8oz)
(8oz)
TOSTADAS DE ATÚN* (3)
$16Cured (raw) tuna, chipotle mayo, tamarind jelly, avocado puree and cilantro.
CEVICHE DE HUACHINANGO*
$18Red Snapper (raw), marinated with lime, cilantro, serrano chili, and Mexican sauce. Served with avocado and tortilla chips.
TACOS DE LECHÓN (3)
$17Mini tortilla tacos of slow roasted suckling pig, onion, chicharron, avocado and cilantro.
GAONERAS (3)
$24Thin slices of beef served on corn tortillas, crispy cheese, onion and cilantro.
QUESABIRRIAS (3)
$19Beef birria served with corn tortillas and melted cheese. Accompanied with birria broth, avocado puree, onions, and cilantro.
TACOS DE GOBERNADOR (3)
$18Shrimp sautéed with butter. onions, epazote and poblano chili. Served with corn tortillas and cheese.
FLAUTAS DE BIRRIA (3)
$18Crispy fried tacos stuffed with birria, served with cream, cotija cheese, lettuce, onion and cilantro.
QUESO FUNDIDO
$15Melted Oaxaca and gouda cheese, served with flour tortillas.
Add Chorizo or Arrachera + $4
Add Chorizo or Arrachera + $4
TACOS DE CONCHINITA PIBIL (3)
$17Pulled pork shoulder cooked in achiote and orange. Served in corn tortillas with beans, onions and habanero oil.
Soups & Salads
FIDEO SECO
$13.50Thin pasta cooked with tomato sauce and cilantro. Served with cream, queso fresco, avocado.
ENSALADA DE FLOR DE JAMAICA
$11Mixed lettuce, jamaica, hibiscus vinaigrette, almond praline, goat cheese, red onion and orchid petals.
ENSALADA CÉSAR
$10.50Grilled lettuce hearts with Caesar dressing, bread crumbs, Parmesan cheese and cilantro.
Add
Chicken + $5
Arrachera + $7
Shrimp + $6
Add
Chicken + $5
Arrachera + $7
Shrimp + $6
Mains
BARBACOA DE RES
$24Low temperature cooking, served with green sauce, onions, cilantro, lime and corn mini tortillas.
~ 9 oz
SIRLOIN “BULL SHOT”
$2.35 per ozGrilled, bathed in beef broth, flambéed with vodka, bacon, onion, cilantro and lemon.
RIB EYE AL CHIMICHURRI DE CILANTRO
$3.80 per ozGrilled, bathed in chimichurri prepared with cilantro, garlic, dehydrated cranberries and wine vinegar. Topped with crispy wontons.
BARBACOA DE COSTILLA
$69Slow cooked beef ribs, served with onions, cilantro and corn tortillas.
(40oz)
(40oz)
ARRACHERA FAJITAS
$40 (12.5oz)
CHICKEN FAJITAS
$32Grilled and served over sautéed bell peppers, onions and mushrooms.
(12.5oz)
Add
Cheese + $3
(12.5oz)
Add
Cheese + $3
PESCADO A LA TALLA
$26Grilled fish fillet covered in a sauce of dried chili peppers and fresh herbs. Served with a fresh tomatillo salad.
(8oz)
(8oz)
CAMARONES AL AJILLO
$30Sautéed shrimp with guajillo chili, garlic, paprika and cilantro. Served with refried beans and corn tortillas.
ENCHILADAS DE MOLE (3)
$16With pulled chicken, served with mole Poblano, cream, cotija cheese, onion, sesame and cilantro.
SIDES
ARROZ ROJO
$3FRIJOLES REFRITOS
$3GUACAMOLE
$3CHILE TOREADOS
$1.80SALSA HABANERO
$1.80*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
DESSERTS
PASTEL DE ELOTE
$11Freshly baked cake studded with kernels of corn. Served with cajeta ice cream, cotton candy and Mexican eggnog cream.
FLAMBÉE CHEESECAKE
$11Creamy cheesecake, apricot jam, almond praline and berries. Flambeed with Liquor 43
TRES LECHES*
$11Almond cake soaked in three kinds of milk, topped with cream cheese and berries.
BOURBON PECAN PIE
$11Accompanied with caramel ice cream, berries and bourbon sauce.
ICE CREAM
$5*Contains seeds
DESSERT COCKTAILS
El Campeón
$15Susto Mezcal or Tequila Tradicional Reposado / Chocolate / Red Ancho Reyes Liqueur / Licor 43 / Horchata / Natural Syrup / Lime
~ 10 oz
~ 10 oz
Carajillo
$12Licor 43 & Espresso Shot
~ 10 oz
~ 10 oz
COFFEE
PULP COLD BREW
$5MEZCAL
La Chingona
$15Mezcal 400 Conejos / Guava Pulp / Chipotle Jam / Orange / Natural Syrup / Lime
(10oz)
(10oz)
El Chile
$15Mezcal 400 Conejos / Strawberry Jam Blend / Green Ancho Reyes Liqueur / Natural Syrup / Lime
(10oz)
(10oz)
TEQUILA
AVO MARGARITA
$15Tequila Centenario Reposado / Avocado Jam / Orange & Agave Liqueur /Lime Juice / Simple Syrup. (8oz)
La Santa
$15Tequila Tradicional Reposado / Lime / Nixta Corn Liqueur / Red Ancho Reyes Liqueur / Natural Syrup
(8oz)
(8oz)
La Calavera
$15Tequila Tradicional Reposado and Blanco / Lime / Pineapple / Orange / Orgeat Syrup
(12oz)
(12oz)
La Margarita
$13Tequila Centenario Reposado / Orange and Lime / Orange and Agave Liqueur / Natural Syrup
(10oz)
(10oz)
WHISKEY
El Diablo
$13Whisky Chivas 12 / Ginger Base / Cinnamon Syrup / Raspberry / Lime / St Germain
(10oz)
(10oz)
UNA PROBADITA
Sampler of 2
Mexican Cocktails
$18
No. 1
Mezcal 400 Conejos / Ginger Base / Cointreau / Tisane Blue Magic / Natural Syrup / Lime
No. 2
Tequila Tradicional Reposado / Orange / Activated Charcoal / Red Ancho Reyes Liqueur / Natural Syrup / Lime
(12 oz) / (6 oz) each
Mezcal 400 Conejos / Ginger Base / Cointreau / Tisane Blue Magic / Natural Syrup / Lime
No. 2
Tequila Tradicional Reposado / Orange / Activated Charcoal / Red Ancho Reyes Liqueur / Natural Syrup / Lime
(12 oz) / (6 oz) each
DESSERT COCKTAILS
Cafecito Martini
$15Our Mexican Version of the Espresso Martini
Vodka / Coffee Liqueur / Cafe de Olla
(8oz)
Vodka / Coffee Liqueur / Cafe de Olla
(8oz)
Carajillo
$12Licor 43 & Espresso Shot
(10oz)
(10oz)
Our Food
More Dishes
Pastel Tres Leches
Guacamole Tradicional
Frozen Margarita
Quesabirrias
Cold Brew
Gaoneras
Ensalada César
Tostadas de Atun
Una Probadita
Tacos De Lechon
Aguachile de Filete
Pescado a la Talla
Pastel de Elote
La Calavera Tequila
Barbacoa de Costilla